₹340/-

Vegetable Spring Rolls (5 pcs)   

Fresh vegetable spring rolls, flavoured with kaffir & lemongrass. Served with sweet chilli and plum sauce

₹360/-

Chilli Plum Sweet Potato   

Steamed sweet potato wedges stir-fried in a light plum sauce with chilli & garlic (MUN PHED WAAN)

₹360/-

Black Pepper Stir-Fry Tofu   

Tossed in black pepper with tri-coloured capsicum peppers

₹420/-

Chilli Garlic Edamame   

Steamed edamame pods tossed in chilli paste and fresh garlic

₹360/-

Vegetable Thai Satay   

Traditional Thai skewers with broccoli, mushroom & tofu, served with peanut sauce & a cucumber dip.

₹360/-

Crispy Vegetables Chili & Basil   

Tempura fried vegetables; broccoli, mushrooms, eggplant & sweet potatoes tossed in a tangy paste with fresh holy basil & topped with sesame seeds.

₹360/-

Chili Cottage Cheese   

Square cut cottage cheese (paneer) with green and red capsicum, green chilies & onions.

₹360/-

Kung Pao Cauliflower   

Cauliflower tossed with red chillies, spring onions, peanuts and garnished with roasted sesame seed.

₹380/-

Chicken Spring Rolls(5 Pcs)   

Minced Chicken, black fungus and beansprout spring rolls served with sweet chilli sauce. (POR PIA KAI)

₹380/-

Lemongrass Fried Chicken   

Chicken cubes fried in fresh lemongrass, chilli and onion. (KAI TRA KHAI)

₹380/-

Thai Chicken Satay   

Charcoal grilled chicken satay. Served with a peanut butter sauce and cucumber dip (SATAY KAI)

₹380/-

Honey Chili Chicken   

Diced chicken tossed with cherries, honey and red chilies, topped with sesame seeds.

₹360/-

Black Pepper Stir-Fry Chicken   

Chicken tossed in fresh black pepper with tri-coloured capsicum peppers.

₹380/-

Sweet Chilli Chicken Wings   

Chicken wings flavoured with sweet & spicy red sauce. (PEEK KAI NAAM DAENG)

₹380/-

Kung Pao Chicken   

Diced chicken tossed with peanuts, spring onions & dry seedless red chilli in dark soya sauce & vinegar.

₹380/-

Red Chilli Chicken   

Chicken stir fried with fresh red chilli paste and lemongrass (KAI PHRIK DAENG)

₹480/-

Kaffir Spiced Lamb   

Crispy lamb tossed with a hint of lemongrass & chopped kaffir lime leaves

₹500/-

Tamarind Chili Fish   

Fried fish fillets tossed with fresh tamarind & chilli, topped with sesame seeds.

₹500/-

Ginger Root Fish   

Fried sole fish filets, tossed with ginger, garlic, shallots & fresh coriander.

₹500/-

Banana Leaf Wrapped Fish   

Spice marinated fresh fish fillets; cooked wrapped in banana leaf.

₹540/-

Thai Herb Prawns   

Prawns tossed with select Thai Herbs, onions & chillies.

₹540/-

Ginger Root Prawns   

Fried prawns, tossed with ginger, garlic, shallots & fresh coriander

₹540/-

Prawn Spring Rolls   

Whole prawns wrapped with Por pia Skin, deep fried & served with sweet chilli sauce. ( KUNG HOM PHA )

₹540/-

Crispy Lime Leaf Prawn   

Tempura fried lime leaf marinated prawns, served with a sweet chilli dipping sauce.

₹320/-

Vegetable Tom Yum Dimsum   

Assorted vegetable Dimsum in a tangy TomYum broth.

₹320/-

Yellow Curry Vegetable Dimsum   

Crystal Dimsum with a medley of carrots, beans & baby corn; topped with a tangy yellow curry.

₹320/-

Mushroom Chili & Basil Dimsum   

Crystal Dimsum with sliced mushrooms, fresh holy basil & bird’s eye red chilli.

₹300/-

Five Spice Exotic Vegetable Dimsum   

Crystal Dimsum with mushrooms, baby carrots, broccoli & baby corn and 5spice flavouring.

₹340/-

Chicken Tom Yum Dimsum   

Chicken & cilantro crystal Dimsum in a tany TomYum broth.

₹340/-

Chicken Chili & Basil Dimsum   

Crystal Dimsum with chicken, fresh holy basil & bird’s eye red chilli.

₹340/-

Chicken Blackbean Dimsum   

Chicken & cilantro Dimsum, topped with blackbean sauce.

₹340/-

Chicken Red Curry Dimsum   

Crystal chicken Dimsum; topped with a tangy red curry.

₹360/-

Prawn Blackbean Dimsums (5 pieces)   

Prawn Dimsum topped with blackbean sauce.

₹360/-

Prawn Chili & Basil Dimsum   

Crystal Dimsum with prawns, fresh holy basil & bird’s eye red chilli.

₹360/-

Prawn Thai Yellow Curry Dimsums   

Crystal prawn Dimsum; topped with a tangy yellow curry & lime leaf.

₹1150/-

Vegetable Thai Green Curry + Hot Basil Chicken Stir-Fry + Jasmine Rice   

₹1180/-

Vegetable Thai Green Curry + Assorted Vegetables Stir-Fry + Vegetable Yellow Noodles   

₹1290/-

Vegetable Thai Red Curry + Kung Pao Chicken + Vegetable Yellow Noodles   

₹1390/-

Chicken Thai Green Curry + Devilled Prawns + Jasmine Rice   

₹1150/-

Vegetable Spring Rolls + Hot Basil Chicken Stir-Fry + Vegetable Phad Thai Noodles   

₹480/-

Vegetable Thai Red Curry   

Gaeng Ped; authentic Thai red curry, made with our in-house mortar crushed paste, select Thai herbs & coconut milk.

₹480/-

Vegetable Thai Green Curry   

Ganeg Kiew Wan; authentic Thai green curry, made with our in-house mortar created green curry paste & coconut milk.

₹480/-

Vegetable Thai Yellow Curry   

Authentic Thai yellow curry, Kaeng Karee; made with fresh turmeric, curry powder & coconut milk.

₹480/-

Vegetable Phanaeng Curry   

Traditional Thai curry made with peanuts, kaffir lime leaves & coconut cream.

₹480/-

Chef's Special Sweet Potato Thai Curry   

Sweet potatoes with fresh green spinach, in a curry tempered with select Thai herbs & spices.

₹480/-

Vegetable 5 Spice Curry   

A unique medley of flavour with quintessential Chinese spices.

₹530/-

Chicken Thai Red Curry   

Gaeng Ped; authentic Thai red curry, made with our in-house mortar crushed paste, select Thai herbs & coconut milk.

₹530/-

Chicken Thai Green Curry   

Ganeg Kiew Wan; authentic Thai green curry, made with our in-house mortar created green curry paste & coconut milk.

₹530/-

Chicken Thai Yellow Curry   

Authentic Thai yellow curry, Kaeng Karee; made with fresh turmeric, curry powder & coconut milk.

₹530/-

Chicken Phanaeng Curry   

Traditional Thai curry made with peanuts, kaffir lime leaves & coconut cream.

₹530/-

Chef's Special Chicken Thai Curry   

Chicken with fresh green spinach, in a curry tempered with select Thai herbs & spices.

₹480/-

Chicken Massaman Curry   

Rich, flavourful and mildly spicy Thai curry with whole spices & shallots.

₹560/-

Fish Thai Yellow Curry   

Authentic Thai yellow curry, Kaeng Karee; made with fresh turmeric, curry powder & coconut milk.

₹640/-

Prawn Thai Red Curry   

Gaeng Ped; authentic Thai red curry, made with our in-house mortar crushed paste, select Thai herbs & coconut milk.

₹640/-

Prawn Thai Yellow Curry   

Authentic Thai yellow curry, Kaeng Karee; made with fresh turmeric, curry powder & coconut milk.

₹400/-

Assorted Vegetables   

Assorted vegetables stir-fried in Thai mushroom sauce (PHAD PHAK RUAM)

₹400/-

Hot Basil Tofu Stir-Fry   

Silken tofu, stir fried with basil & fresh red chilli in a vegetarian Thai soy sauce.

₹380/-

Shitake Pok Choy   

Pok Choy with shitake & coral mushroom stir-fried in fresh chilli and garlic sauce (PHAD HED-HOM POK CHOY)

₹380/-

Chilli Basil Greens   

Wok- tossed broccoli, beans and water chestnuts in a hot basil sauce with chilli (PHAD KHEOW KRAPHAO)

₹380/-

Cottage Cheese with Raw Ginger Stir-Fry   

Cottage cheese (paneer), with black fungus & broccoli tossed with ginger and spring onions in a delicate, mild sauce.

₹380/-

Fresh Greens Stir-Fry   

Pokchoy, beans, brocolli tossed in light soya, white pepper & garlic. (PHAD KHEOW)

₹380/-

Sesame Beans   

Long green beans sautéed in Szechuan, flavours of garlic and sesame in a mushroom soy sauce.

₹380/-

Guangdong Black Bean Vegetables   

A saucy preparation of rainbow vegetables & water chestnuts made with a preserved black bean paste, onions & spring onions.

₹380/-

Hot Basil Soya Chunks Stir-Fry   

Soya Chunks with bamboo shoot , pokchoy, mushroom and black fungus stir fried with basil leaf and fresh bird's eye red chili.

₹380/-

Exotic Vegetables with Basil Leaf   

Trio of mushrooms, pokchoy, Chinese cabbage, cauliflower, carrots, babycorn, and broccoli stir fried with fresh basil & bird’s eye chilli.

₹380/-

Tofu with Spinach & Black Mushroom   

Triangle cut tofu, stir-fried with fresh leafy spinach & black mushrooms in a ginger, garlic & sesame oil sauce.

Thai Hot Basil Chicken   

Stir fried with basil & fresh bird's eye red chilli in a premium oyster sauce.

₹480/-

Thai Coastal Chicken   

Chicken juliennes tossed with peppers, mint and curry flavours (KAI PHAD PHONG KAREE)

₹480/-

Cashew Chicken   

Thai-style chicken with bellpepper and cashewnuts tossed in oyster sauce, garnished with white pepper (KAI MEDMAMUANG)

₹480/-

Guangdong Black Bean Chicken   

A saucy preparation made with black-beans, onions, & spring onions, tossed with red capsicum.

₹480/-

Chicken with Raw Ginger Stir-Fry   

Chicken with shitake, black fungus & broccoli tossed with ginger and spring onions in a delicate, mild sauce.

₹480/-

Spicy Szechuan Chicken   

A dry preparation made with crushed Szechuan peppercorns, dry red chilli, shallots & spring onions.

₹480/-

Hot Garlic Chicken   

A saucy preparation with red capsicum & onions.

₹560/-

Lemon Chilli Fish   

Steamed sole fish flavoured with lemon, coriander and chilli dressing (PLA NERNG)

₹560/-

Fish (PLA) Hot Basil Stir-Fry   

Stir- fried sole fish with basil and fresh red chilli in oyster and fish sauce (PHAD KRAPHAO)

₹560/-

Guangdong Black Bean Fish   

A saucy preparation with black-beans, onions, & spring onions, tossed with red capsicum.

₹560/-

Fish with Raw Ginger Stir-Fry   

Sole fish with shitake, black fungus & broccoli tossed with ginger and spring onions in a delicate, mild sauce.

₹640/-

Prawn Hot Basil Stir-Fry   

Fresh prawns, stir-fried with basil & fresh bird's eye red chilli in a premium oyster sauce.

₹640/-

Devilled Prawns   

A saucy preparation of garlic, red chili paste & oyster sauce garnished with dry red chillies, served on a bed of baby spinach.

₹640/-

Thai Spicy Prawn   

Prawn tossed with spring onions in a special, spicy & tangy sauce.

₹540/-

Oyster Pepper Lamb   

A lightly flavoured preparation of soy and oyster sauce tossed with broccoli, shallots & black pepper

₹640/-

Prawns with Raw Ginger Stir-Fry   

Prawns with shitake, black fungus & broccoli tossed with ginger and spring onions in a delicate, mild sauce.

₹180/-

Steamed Rice   

Fresh steamed rice (KHAO SUAYE)

₹220/-

Jasmine Rice   

Steamed Thai jasmine rice (KHAO HOM MALI)

₹280/-

Veg Fried Rice   

Fried rice mildly flavoured with Sriracha sauce

₹300/-

Burnt Garlic Fried Rice   

Fried rice flavoured shallots, spring onions & heaps of burnt garlic.

₹340/-

Exotic Vegetable Fried Rice   

Fried rice stir-fried with edamame, broccoli, shitake mushrooms, carrots & bean sprouts.

₹380/-

Vegetable Green Curry Rice   

Rice stir-fried rice with green curry paste, garnished with pea aubergine

₹300/-

Egg Fried Rice   

Fried rice tossed with egg, onions, beansprouts & spring onions, flavoured with a hint of Sriracha sauce.

Szechuan Fried Rice   

Fried rice flavoured with dry red chillies, corn kernels & tri-coloured peppers.

₹340/-

Chicken Fried Rice   

Fried rice tossed with chicken, onions, beansprouts & spring onions, flavoured with a hint of Sriracha sauce.

₹360/-

Chicken Green Curry Rice   

Rice stir-fried rice with green curry paste, garnished with pea aubergine (KHAO PHAD KHIEOW WAAN)

Pineapple Fried Rice   

Fried rice with authentic flavours from the streets of Thailand; spicy Tom Yum paste, and tangy pineapple.

Vegetable Yellow Noodles   

Yellow noodles tossed with vegetables in your choice of flavouring.

₹360/-

Malaysian Mee Goreng Noodles with Tofu   

Noodles wok-fried with spinach in a mildly sweet-soya & chilli paste.

₹360/-

Vegetable Devilled Noodles   

Flat Thai rice noodles tossed in fresh red chilli and basil with seasonal greens.

₹360/-

Phad Thai Noodles Vegetarian   

Stir-fried Thai rice noodles flavoured with tamarind sauce, palm sugar and crushed peanuts (PHAD THAI)

Chicken Yellow Noodles   

Yellow noodles tossed with chicken and greens in choice of flavouring.

₹390/-

Chicken Phad Thai Chicken Noodles   

Traditional Thai, stir-fried rice noodles flavoured with tamarind sauce, palm sugar & crushed peanuts.

₹390/-

Chicken Devilled Noodles   

Flat Thai rice noodles tossed with chicken & seasonal greens, along with fresh red chilli & basil.

₹380/-

Chicken Stir-Fry Rice Vermicelli Noodles   

Vermicelli noodles stir-fried with chicken, tomato, bean sprouts, shitake, onions, carrots & spring onions.

Malaysian Mee Goreng Noodles   

Noodles wok-fried with spinach, in a mildly sweet-soya & chilli paste.

₹480/-

Prawn Phad Thai Noodles   

Traditional Thai, stir-fried rice noodles flavoured with tamarind sauce, palm sugar & crushed peanuts.

Pan-Fried Noodles   

A classic preparation of wok-fried noodles tossed with assorted vegetables topped with a chilli garlic sauce.

₹230/-

Egg Fried Rice   

Rice stir-fried with onions and spring onions (KHAO PHAD)

₹290/-

Chicken (KAI) Fried Rice   

Rice stir-fried with onions and spring onions (KHAO PHAD)

₹310/-

Vegetable Yellow Noodles   

Yellow noodles tossed in mushroom or oyster sauce (PHAD MEE LUANG)

₹330/-

Chicken (KAI) Yellow Noodles   

Yellow noodles tossed in mushroom or oyster sauce (PHAD MEE LUANG)

₹270/-

Vegetarian Light Garlic Stir Fry   

Thai style stir fry with garlic and red sauce. (PHAD KRATHEIM)

₹290/-

Chicken (KAI) Light Garlic Stir Fry   

Thai style stir fry with garlic and red sauce. (PHAD KRATHEIM)

₹480/-

Honey Chilli Chicken (For Kids)   

A tangy prepration made with cherries & mild chillies tossed with sesame seeds.

₹340/-

Honey Chilli Lotus stem (Kids)   

A tangy preparation made with cherries & mild chillies tossed with sesame seeds.

₹365/-

Pan Fried Noodles in Sweet & Sour Sauce (For Kids)   

A classic preparation of wok-fried noodles tossed with assorted vegetables topped with Sweet & Sour Sauce.

₹480/-

Black Bean Chicken (For Kids)   

A saucy preparation made with Black beans, onions & spring onion, tossed with rainbow vegetables & water chestnut.

₹310/-

Vegetable Spring rolls (For Kids)   

Fresh vegetable spring rolls flavoured with kaffir & lemongrass, served with a sweet chilli sauce.

₹420/-

Chicken Spring rolls (For Kids)   

Minced chicken, black fungus and bean sprout spring rolls served with sweet chilli sauce.