₹310/-

Vegetable Spring Rolls   

Fresh vegetable spring rolls, flavoured with kaffir & lemongrass. Served with a sweet chilli & plum sauce (POR PIA PHAK)

₹345/-

Chicken Spring Rolls(5 Pcs)   

Minced Chicken, black fungus and beansprout spring rolls served with sweet chilli sauce. (POR PIA KAI)

₹545/-

Prawn Spring Rolls (5 Pcs)   

Wholeprawns wrapped with Por pia Skin, deep fried & served with sweet chilli sauce. ( KUNG HOM PHA )

₹310/-

Chilli Plum Sweet Potato   

Steamed sweet potato wedges stir-fried in a light plum sauce with chilli & garlic (MUN PHED WAAN)

₹340/-

Black Pepper Tofu   

Tofu tossed in black pepper with tri-coloured capsicum peppers. (TAUHU PHRIK THAI DUM)

₹375/-

Red Chilli Chicken   

Chicken stir fried with fresh red chilli paste and lemongrass (KAI PHRIK DAENG)

₹395/-

Chicken Satay   

Charcoal grilled chicken satay. Served with a peanut butter sauce and cucumber dip (SATAY KAI)

₹375/-

Lemongrass Fried Chicken   

Chicken cubes fried in fresh lemongrass, chilli and onion. (KAI TRA KHAI)

₹545/-

Thai Herb Prawn   

Prawn tossed with chilli and onions in Thai Herbs (KUNG TAKHRAI)

₹360/-

Chilli Garlic Edamame   

Steamed edamame pods tossed in chilli paste and fresh garlic

₹545/-

Lime leaf Prawns   

Fried tempura prawns with a citrus fresh marinade of lime leaf served with a sweet chilli dipping sauce.

₹380/-

5 Spice Drums of Heaven   

Chicken drumsticks marinade with Chinese 5 Spice with a spicy garlic dipping sauce.

₹450/-

Vegetable (PHAK) Red Curry   

Red curry made with dry red chilli and galangal (KAENG PHED)

₹520/-

Chicken (KAI) Red Curry   

Red curry made with dry red chilli and galangal (KAENG PHED)

₹650/-

Prawn (KUNG) Red Curry   

Red curry made with dry red chilli and galangal (KAENG PHED)

₹450/-

Vegetable (PHAK) Green Curry   

Green curry made with ginger-finger and bird's-eye chilli (KAENG KHIEOW WAAN)

₹520/-

Chicken (KAI) Green Curry   

Green curry made with ginger-finger and bird's-eye chilli (KAENG KHIEOW WAAN)

₹450/-

Vegetable (PHAK) Phanaeng Curry   

Curry made with peanuts, kaffir lime leaves and coconut cream (KAENG PHANAENG)

₹520/-

Chicken (KAI) Phanaeng Curry   

Curry made with peanuts, kaffir lime leaves and coconut cream (KAENG PHANAENG)

₹450/-

Chef's Special Sweet Potato Thai Curry   

Vegetable cooked with fresh green spinach in a curry tempered with Thai spices & herbs (CHEF KAENG VISET)

₹520/-

Chef's Special Chicken Thai Curry   

Poultry cooked with fresh green spinach in a curry tempered with Thai spices & herbs (CHEF KAENG VISET)

₹560/-

Fish (PLA) Yellow Curry   

Yellow curry made with fresh turmeric and curry powder (KAENG KAREE )

₹650/-

Prawn (KUNG) Yellow Curry   

Yellow curry made with fresh turmeric and curry powder (KAENG KAREE )

Massaman Curry   

Lamb/Chicken in curry made with whole spices and shallots (KAENG MASSAMAN )

₹440/-

Black Pepper Chicken   

Crispy chicken, babycorn and bellpeppers stir-fried with fresh roasted black pepper in oyster sauce (PHAD KAI PHRIK THAI DUM)

Hot Basil Chicken   

Chicken stir-fried with basil and fresh red chilli in oyster and fish sauce (PHAD KRAPHAO KAI)

₹440/-

Cashew Chicken   

Thai-style chicken with bellpepper and cashewnuts tossed in oyster sauce, garnished with white pepper (KAI MEDMAMUANG)

₹440/-

Broccoli Chicken   

Chicken tossed with fresh green broccoli in oyster sauce (KALUM KHEOW KAI)

₹480/-

Spicy Szechuan Chicken   

A dry preparation made with crushed Szechuan peppercorns, dried red chilli, shallots & spring onion

₹440/-

5 Spice Chicken   

A unique medley of flavour with quintessential Chinese spices tossed in onions and bamboo shoots with broccoli, baby corn, carrot, & mushroom.

₹480/-

Honey Chili Chicken   

A tangy preparation made with cherries & chili tossed with sesame seeds.

₹480/-

Provincial Kung Pao [Chicken]   

A dry preparation with onion and roasted peanuts tossed with chillies and red capsicum.

₹480/-

Guangdong Black Bean Chicken   

A saucy preparation made with black-beans, onions, & spring onions, tossed with red capsicum.

₹440/-

Hot Garlic Chicken   

A saucy preparation with red capsicum, onions and topped with fresh spring onion

₹480/-

Raw Ginger Stir-fry sliced chicken   

Shitake, black fungus and brocolli tossed in spring onion. Garnished with julienne ginger

₹480/-

Star Anise Medley chicken   

Sliced chicken with bamboo shoot, button mushroom, tossed in spring onion in star anise.

₹560/-

Lemon Chilli Fish   

Steamed sole fish flavoured with lemon, coriander and chilli dressing (PLA NERNG)

₹650/-

Spicy Prawn   

Prawn tossed in spicy and sweet sauce garnished with spring onions (KUNG PHED)

₹560/-

Fish (PLA) Hot Basil Stir-Fry   

Stir- fried sole fish with basil and fresh red chilli in oyster and fish sauce (PHAD KRAPHAO)

₹530/-

Thai Kaffir Lamb   

Crisp lamb slices tossed with lemongrass & kaffir lime leaves (KLAE KROB)

₹650/-

Prawn (KUNG) Hot Basil Stir Fry   

Stir- fry with basil and fresh red chilli in oyster and fish sauce (PHAD KRAPHAO)

Ginger Root   

Wok-fried dry preparation with shallots, ginger & garlic garnished with fresh coriander.

₹530/-

Oyster Pepper Lamb   

A lightly flavoured preparation of soy and oyster sauce tossed with broccoli, shallots & black pepper

₹650/-

Devilled Prawns   

A saucy preparation of garlic, red chili paste & oyster sauce garnished with dry red chillies, served on a bed of baby spinach.

₹650/-

Spicy Szechuan Prawns   

A dry preparation made with crushed Szechuan peppercorns, dried red chilli, shallots & spring onion

₹650/-

Hot Garlic Prawns   

A saucy preparation with red capsicum, onions and topped with fresh spring onion

₹560/-

Guangdong Black Bean Fish   

A saucy preparation of sole fish made with black-beans, onions, & spring onions, tossed with red capsicum.

Raw Ginger Stir-fry   

Shitake, black fungus and brocolli tossed in spring onion. Garnished with julienne ginger

₹560/-

Ginger Fungus Fish   

Steamed sole fish with fresh ginger and black fungus mushrooms in a soya bean & oyster sauce (TAO CHIEOW KHING)

₹360/-

Assorted Vegetables   

Assorted vegetables stir-fried in Thai mushroom sauce (PHAD PHAK RUAM)

₹430/-

Hot Basil Tofu   

Silky bean curd and bamboo shoots stir- fried with basil and chilli in Thai mushroom sauce (PHAD TAUHU KRAPHAO)

₹380/-

Shitake Pok Choy   

Pok Choy with shitake & coral mushroom stir-fried in fresh chilli and garlic sauce (PHAD HED-HOM POK CHOY)

₹380/-

Chilli Basil Greens   

Wok- tossed broccoli, beans and water chestnuts in a hot basil sauce with chilli (PHAD KHEOW KRAPHAO)

₹360/-

Fresh Greens Stir-fry   

Pokchoy, beans, brocolli tossed in light soya, white pepper & garlic. (PHAD KHEOW)

₹340/-

5 Spice Veg   

A unique medley of flavour with quintessential Chinese spices tossed in onions and bamboo shoots with broccoli, baby corn, carrot, & mushroom

₹340/-

Lotus Stem Honey Chili   

A tangy preparation made with cherries & chilli tossed with sesame seeds.

₹340/-

Guangdong Black Bean Veg   

A saucy preparation made with black-beans, onions, & spring onions, tossed with rainbow vegetables & water chestnut.

₹340/-

Sesame Beans   

Long green beans sautéed in Szechuan, flavours of garlic and sesame in a mushroom soy sauce.

₹380/-

Star Anise Medley Vegetarian   

Brocolli, carrot, cauliflower, button mushroom, bamboo shoot and beans in star anise. Tossed in Spring onion

₹280/-

Vegetable (PHAK) Fried Rice   

Fried rice tossed with onions, spring onions, beansprouts, flavoured with Sri-racha sauce (KHAO PHAD)

₹310/-

Egg (KHAI) Fried Rice   

Fried rice tossed with onions, spring onions, beansprouts, flavoured with Sri-racha sauce (KHAO PHAD)

₹340/-

Chicken (KAI) Fried Rice   

Fried rice tossed with onions, spring onions, beansprouts, flavoured with Sri-racha sauce (KHAO PHAD)

₹310/-

Veg Green Curry Rice   

Rice stir-fried rice with green curry paste, garnished with pea aubergine (KHAO PHAD KHIEOW WAAN)

₹340/-

Chicken Green Curry Rice   

Rice stir-fried rice with green curry paste, garnished with pea aubergine (KHAO PHAD KHIEOW WAAN)

₹195/-

Jasmine Rice   

Steamed Thai jasmine rice (KHAO HOM MALI)

₹170/-

Steamed Rice   

Fresh steamed rice (KHAO SUAYE)

Veggie Yellow Noodles   

Yellow noodles tossed with fresh green vegetables in choice of sauce. (BAMEE NOODLES)

Chicken Yellow Noodles   

Yellow noodles tossed with chicken slices and greens in choice of sauce (BAMEE NOODLES)

₹360/-

Phad Thai Vegetable (PHAK) Noodles   

Stir-fried Thai rice noodles flavoured with tamarind sauce, palm sugar and crushed peanuts (PHAD THAI)

₹390/-

Phad Thai Chicken (KAI) Noodles   

Stir-fried Thai rice noodles flavoured with tamarind sauce, palm sugar and crushed peanuts (PHAD THAI)

₹480/-

Phad Thai Prawn (KUNG) Noodles   

Stir-fried Thai rice noodles flavoured with tamarind sauce, palm sugar and crushed peanuts (PHAD THAI)

₹360/-

Devilled Vegetables (PHAK) Noodles   

Flat Thai rice noodles tossed in fresh red chilli and basil with seasonal greens (KIEOW TIEOW KEE MAO)

₹390/-

Devilled Minced Chicken (KAI) Noodles   

Flat Thai rice noodles tossed in fresh red chilli and basil with seasonal greens (KIEOW TIEOW KEE MAO)

₹365/-

Pan-Fried Noodles Veg served with Hot garlic Sauce   

A classic preparation of wok-fried noodles tossed with assorted vegetables topped with a chili garlic sauce.

₹390/-

Chicken Malaysian Mee Goreng   

Noodles wok fried with spinach in sweet soya and chilli paste

₹480/-

Prawn Malaysian Mee Goreng   

Noodles wok fried with spinach in sweet soya and chilli paste

₹230/-

Egg (KHAI) Fried Rice   

Rice stir-fried with onions and spring onions (KHAO PHAD)

₹290/-

Chicken (KAI) Fried Rice   

Rice stir-fried with onions and spring onions (KHAO PHAD)

₹310/-

Vegetable (PHAK) Yellow Noodles   

Yellow noodles tossed in mushroom or oyster sauce (PHAD MEE LUANG)

₹330/-

Chicken (KAI) Yellow Noodles   

Yellow noodles tossed in mushroom or oyster sauce (PHAD MEE LUANG)

₹270/-

Vegetable (PHAK) Light Garlic Stir Fry   

Thai style stir fry with garlic and red sauce. (PHAD KRATHEIM)

₹290/-

Chicken (KAI) Light Garlic Stir Fry   

Thai style stir fry with garlic and red sauce. (PHAD KRATHEIM)

₹480/-

Honey Chilli Chicken (For Kids)   

A tangy prepration made with cherries & mild chillies tossed with sesame seeds.

₹340/-

Honey Chilli Lotus Stem (For Kids )   

A tangy preparation made with cherries & mild chillies tossed with sesame seeds.

₹365/-

Pan Fried Noodles in Sweet & Sour Sauce (For Kids)   

A classic preparation of wok-fried noodles tossed with assorted vegetables topped with Sweet & Sour Sauce.

₹480/-

Black Bean Chicken (For Kids)   

A saucy preparation made with Black beans, onions & spring onion, tossed with rainbow vegetables & water chestnut.

₹310/-

Vegetable Spring rolls (For Kids)   

Fresh vegetable spring rolls flavoured with kaffir & lemongrass, served with a sweet chilli sauce.

₹420/-

Chicken Spring rolls (For Kids)   

Minced chicken, black fungus and bean sprout spring rolls served with sweet chilli sauce.

₹33.34/-

Sprite   

₹33.34/-

Fanta