Soup & Salad
-
₹260/-
Clear Broth Silky Bean Curd Soup
Clear soup with vegetables and vermicelli flavoured with fresh sauteed garlic (KAENG CHERD)
-
₹290/-
Clear Broth Chicken Dumplings Soup
Clear soup with vegetables and vermicelli flavoured with fresh sauteed garlic (KAENG CHERD)
-
₹240/-
Tom Yum Vegetable (PHAK) Soup
Spicy and sour clear soup flavoured with lemongrass, galangal and kaffir lime leaves (TOM YUM)
-
₹290/-
Tom Yum Chicken (KAI) Soup
Spicy and sour clear soup flavoured with lemongrass, galangal and kaffir lime leaves (TOM YUM)
-
₹290/-
Glass Noodle Vegetable (PHAK) Salad
Spicy and tangy glass noodle salad (YUM WOON SEN)
-
₹340/-
Tom Yum Prawn (KUNG) Soup
Spicy and sour clear soup flavoured with lemongrass, galangal and kaffir lime leaves (TOM YUM)
-
₹240/-
Tom Kha Vegetable (PHAK) Soup
Spicy coconut milk soup flavoured with lemongrass, galangal and kaffir lime leaves (TOM KHA)
-
₹320/-
Glass Noodle Minced Chicken (KAI) Salad
Spicy and tangy glass noodle salad (YUM WOON SEN)
-
₹290/-
Tom Kha Chicken (KAI) Soup
Spicy coconut milk soup flavoured with lemongrass, galangal and kaffir lime leaves (TOM KHA)
-
₹370/-
Glass Noodles Prawn (KUNG) Salad
Spicy and tangy glass noodle salad (YUM WOON SEN)
-
₹350/-
Chicken Salad
Minced chicken salad tossed with fresh mint, spring onion & roasted glutinous rice (LAAB KAI)
-
₹340/-
Tom Kha Prawn (KUNG) Soup
Spicy coconut milk soup flavoured with lemongrass, galangal and kaffir lime leaves (TOM KHA)
-
₹240/-
Veg Manchow Soup
Clear soup with coriander and a medley of garlic, ginger & green chilli. Topped with crispy noodles.
-
₹290/-
Chicken Manchow Soup
Clear soup with egg drop, coriander and a medley of garlic, ginger & green chilli. Topped with crispy noodles
-
₹240/-
Veg Hot and Sour Soup
Hot and tangy soup with cabbage, carrots, tofu, bamboo shoot & black fungus mushroom
-
₹290/-
Chicken Hot and Sour Soup
Hot and tangy soup with cabbage, carrots, tofu, bamboo shoot & black fungus mushroom.
-
₹240/-
Sweet Corn Vegetable Soup
Clear soup with Chinese cabbage, chopped carrots and baby corn
-
₹290/-
Sweet Corn Chicken Soup
Clear soup with egg drop, chicken and corn
-
Maa Maa Noodle Soup
Spicy and sour Thai flat rice noodle soup with spinach, button mushroom, straw mushroom and bean sprouts. Garnished with coriander
₹375/-
Prawns
₹325/-
Shredded Chicken
-
₹260/-
Veg Vietnamese PHO
noodle soup, flavoured with star anise, cinnamon and black pepper. Served with crispy onion & garlic
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₹290/-
Chicken Vietnamese PHO
noodle soup, flavoured with star anise, cinnamon and black pepper. Served with crispy onion & garlic
Appetiser
-
₹310/-
Vegetable Spring Rolls
Fresh vegetable spring rolls, flavoured with kaffir & lemongrass. Served with a sweet chilli & plum sauce (POR PIA PHAK)
-
₹345/-
Chicken Spring Rolls(5 Pcs)
Minced Chicken, black fungus and beansprout spring rolls served with sweet chilli sauce. (POR PIA KAI)
-
₹545/-
Prawn Spring Rolls (5 Pcs)
Wholeprawns wrapped with Por pia Skin, deep fried & served with sweet chilli sauce. ( KUNG HOM PHA )
-
₹310/-
Chilli Plum Sweet Potato
Steamed sweet potato wedges stir-fried in a light plum sauce with chilli & garlic (MUN PHED WAAN)
-
₹340/-
Black Pepper Tofu
Tofu tossed in black pepper with tri-coloured capsicum peppers. (TAUHU PHRIK THAI DUM)
-
₹375/-
Red Chilli Chicken
Chicken stir fried with fresh red chilli paste and lemongrass (KAI PHRIK DAENG)
-
₹395/-
Chicken Satay
Charcoal grilled chicken satay. Served with a peanut butter sauce and cucumber dip (SATAY KAI)
-
₹375/-
Lemongrass Fried Chicken
Chicken cubes fried in fresh lemongrass, chilli and onion. (KAI TRA KHAI)
-
₹545/-
Thai Herb Prawn
Prawn tossed with chilli and onions in Thai Herbs (KUNG TAKHRAI)
-
₹360/-
Chilli Garlic Edamame
Steamed edamame pods tossed in chilli paste and fresh garlic
-
₹545/-
Lime leaf Prawns
Fried tempura prawns with a citrus fresh marinade of lime leaf served with a sweet chilli dipping sauce.
-
₹380/-
5 Spice Drums of Heaven
Chicken drumsticks marinade with Chinese 5 Spice with a spicy garlic dipping sauce.
Curry
-
₹450/-
Vegetable (PHAK) Red Curry
Red curry made with dry red chilli and galangal (KAENG PHED)
-
₹520/-
Chicken (KAI) Red Curry
Red curry made with dry red chilli and galangal (KAENG PHED)
-
₹650/-
Prawn (KUNG) Red Curry
Red curry made with dry red chilli and galangal (KAENG PHED)
-
₹450/-
Vegetable (PHAK) Green Curry
Green curry made with ginger-finger and bird's-eye chilli (KAENG KHIEOW WAAN)
-
₹520/-
Chicken (KAI) Green Curry
Green curry made with ginger-finger and bird's-eye chilli (KAENG KHIEOW WAAN)
-
₹450/-
Vegetable (PHAK) Phanaeng Curry
Curry made with peanuts, kaffir lime leaves and coconut cream (KAENG PHANAENG)
-
₹520/-
Chicken (KAI) Phanaeng Curry
Curry made with peanuts, kaffir lime leaves and coconut cream (KAENG PHANAENG)
-
₹450/-
Chef's Special Sweet Potato Thai Curry
Vegetable cooked with fresh green spinach in a curry tempered with Thai spices & herbs (CHEF KAENG VISET)
-
₹520/-
Chef's Special Chicken Thai Curry
Poultry cooked with fresh green spinach in a curry tempered with Thai spices & herbs (CHEF KAENG VISET)
-
₹560/-
Fish (PLA) Yellow Curry
Yellow curry made with fresh turmeric and curry powder (KAENG KAREE )
-
₹650/-
Prawn (KUNG) Yellow Curry
Yellow curry made with fresh turmeric and curry powder (KAENG KAREE )
-
Massaman Curry
Lamb/Chicken in curry made with whole spices and shallots (KAENG MASSAMAN )
₹570/-
Lamb (Kae)
₹520/-
Chicken(Kai)
Poultry
-
₹440/-
Black Pepper Chicken
Crispy chicken, babycorn and bellpeppers stir-fried with fresh roasted black pepper in oyster sauce (PHAD KAI PHRIK THAI DUM)
-
Hot Basil Chicken
Chicken stir-fried with basil and fresh red chilli in oyster and fish sauce (PHAD KRAPHAO KAI)
₹480/-
Minced Chicken
₹480/-
Sliced Chicken
-
₹440/-
Cashew Chicken
Thai-style chicken with bellpepper and cashewnuts tossed in oyster sauce, garnished with white pepper (KAI MEDMAMUANG)
-
₹440/-
Broccoli Chicken
Chicken tossed with fresh green broccoli in oyster sauce (KALUM KHEOW KAI)
-
₹480/-
Spicy Szechuan Chicken
A dry preparation made with crushed Szechuan peppercorns, dried red chilli, shallots & spring onion
-
₹440/-
5 Spice Chicken
A unique medley of flavour with quintessential Chinese spices tossed in onions and bamboo shoots with broccoli, baby corn, carrot, & mushroom.
-
₹480/-
Honey Chili Chicken
A tangy preparation made with cherries & chili tossed with sesame seeds.
-
₹480/-
Provincial Kung Pao [Chicken]
A dry preparation with onion and roasted peanuts tossed with chillies and red capsicum.
-
₹480/-
Guangdong Black Bean Chicken
A saucy preparation made with black-beans, onions, & spring onions, tossed with red capsicum.
-
₹440/-
Hot Garlic Chicken
A saucy preparation with red capsicum, onions and topped with fresh spring onion
-
₹480/-
Raw Ginger Stir-fry sliced chicken
Shitake, black fungus and brocolli tossed in spring onion. Garnished with julienne ginger
-
₹480/-
Star Anise Medley chicken
Sliced chicken with bamboo shoot, button mushroom, tossed in spring onion in star anise.
Meat & Seafood
-
₹560/-
Lemon Chilli Fish
Steamed sole fish flavoured with lemon, coriander and chilli dressing (PLA NERNG)
-
₹650/-
Spicy Prawn
Prawn tossed in spicy and sweet sauce garnished with spring onions (KUNG PHED)
-
₹560/-
Fish (PLA) Hot Basil Stir-Fry
Stir- fried sole fish with basil and fresh red chilli in oyster and fish sauce (PHAD KRAPHAO)
-
₹530/-
Thai Kaffir Lamb
Crisp lamb slices tossed with lemongrass & kaffir lime leaves (KLAE KROB)
-
₹650/-
Prawn (KUNG) Hot Basil Stir Fry
Stir- fry with basil and fresh red chilli in oyster and fish sauce (PHAD KRAPHAO)
-
Ginger Root
Wok-fried dry preparation with shallots, ginger & garlic garnished with fresh coriander.
₹560/-
Sole Fish
₹650/-
Prawn
-
₹530/-
Oyster Pepper Lamb
A lightly flavoured preparation of soy and oyster sauce tossed with broccoli, shallots & black pepper
-
₹650/-
Devilled Prawns
A saucy preparation of garlic, red chili paste & oyster sauce garnished with dry red chillies, served on a bed of baby spinach.
-
₹650/-
Spicy Szechuan Prawns
A dry preparation made with crushed Szechuan peppercorns, dried red chilli, shallots & spring onion
-
₹650/-
Hot Garlic Prawns
A saucy preparation with red capsicum, onions and topped with fresh spring onion
-
₹560/-
Guangdong Black Bean Fish
A saucy preparation of sole fish made with black-beans, onions, & spring onions, tossed with red capsicum.
-
Raw Ginger Stir-fry
Shitake, black fungus and brocolli tossed in spring onion. Garnished with julienne ginger
₹630/-
Prawns
₹560/-
Fish
-
₹560/-
Ginger Fungus Fish
Steamed sole fish with fresh ginger and black fungus mushrooms in a soya bean & oyster sauce (TAO CHIEOW KHING)
Vegetarian
-
₹360/-
Assorted Vegetables
Assorted vegetables stir-fried in Thai mushroom sauce (PHAD PHAK RUAM)
-
₹430/-
Hot Basil Tofu
Silky bean curd and bamboo shoots stir- fried with basil and chilli in Thai mushroom sauce (PHAD TAUHU KRAPHAO)
-
₹380/-
Shitake Pok Choy
Pok Choy with shitake & coral mushroom stir-fried in fresh chilli and garlic sauce (PHAD HED-HOM POK CHOY)
-
₹380/-
Chilli Basil Greens
Wok- tossed broccoli, beans and water chestnuts in a hot basil sauce with chilli (PHAD KHEOW KRAPHAO)
-
₹360/-
Fresh Greens Stir-fry
Pokchoy, beans, brocolli tossed in light soya, white pepper & garlic. (PHAD KHEOW)
-
₹340/-
5 Spice Veg
A unique medley of flavour with quintessential Chinese spices tossed in onions and bamboo shoots with broccoli, baby corn, carrot, & mushroom
-
₹340/-
Lotus Stem Honey Chili
A tangy preparation made with cherries & chilli tossed with sesame seeds.
-
₹340/-
Guangdong Black Bean Veg
A saucy preparation made with black-beans, onions, & spring onions, tossed with rainbow vegetables & water chestnut.
-
₹340/-
Sesame Beans
Long green beans sautéed in Szechuan, flavours of garlic and sesame in a mushroom soy sauce.
-
₹340/-
Hot garlic Vegetarian
A saucy preparation with red capsicum, straw mushroom, button mushroom, onions and topped with fresh spring onion
-
₹380/-
Star Anise Medley Vegetarian
Brocolli, carrot, cauliflower, button mushroom, bamboo shoot and beans in star anise. Tossed in Spring onion
Rice & Noodles
-
₹280/-
Vegetable (PHAK) Fried Rice
Fried rice tossed with onions, spring onions, beansprouts, flavoured with Sri-racha sauce (KHAO PHAD)
-
₹310/-
Egg (KHAI) Fried Rice
Fried rice tossed with onions, spring onions, beansprouts, flavoured with Sri-racha sauce (KHAO PHAD)
-
₹340/-
Chicken (KAI) Fried Rice
Fried rice tossed with onions, spring onions, beansprouts, flavoured with Sri-racha sauce (KHAO PHAD)
-
₹310/-
Veg Green Curry Rice
Rice stir-fried rice with green curry paste, garnished with pea aubergine (KHAO PHAD KHIEOW WAAN)
-
₹340/-
Chicken Green Curry Rice
Rice stir-fried rice with green curry paste, garnished with pea aubergine (KHAO PHAD KHIEOW WAAN)
-
₹195/-
Jasmine Rice
Steamed Thai jasmine rice (KHAO HOM MALI)
-
₹170/-
Steamed Rice
Fresh steamed rice (KHAO SUAYE)
-
Veggie Yellow Noodles
Yellow noodles tossed with fresh green vegetables in choice of sauce. (BAMEE NOODLES)
₹350/-
Sweet Soya Sauce
₹350/-
Chilli Garlic Sauce
-
Chicken Yellow Noodles
Yellow noodles tossed with chicken slices and greens in choice of sauce (BAMEE NOODLES)
₹390/-
Chilli Garlic Sauce
₹390/-
Thai Sweet Soya Sauce
-
₹360/-
Phad Thai Vegetable (PHAK) Noodles
Stir-fried Thai rice noodles flavoured with tamarind sauce, palm sugar and crushed peanuts (PHAD THAI)
-
₹390/-
Phad Thai Chicken (KAI) Noodles
Stir-fried Thai rice noodles flavoured with tamarind sauce, palm sugar and crushed peanuts (PHAD THAI)
-
₹480/-
Phad Thai Prawn (KUNG) Noodles
Stir-fried Thai rice noodles flavoured with tamarind sauce, palm sugar and crushed peanuts (PHAD THAI)
-
₹360/-
Devilled Vegetables (PHAK) Noodles
Flat Thai rice noodles tossed in fresh red chilli and basil with seasonal greens (KIEOW TIEOW KEE MAO)
-
₹390/-
Devilled Minced Chicken (KAI) Noodles
Flat Thai rice noodles tossed in fresh red chilli and basil with seasonal greens (KIEOW TIEOW KEE MAO)
-
₹365/-
Pan-Fried Noodles Veg served with Hot garlic Sauce
A classic preparation of wok-fried noodles tossed with assorted vegetables topped with a chili garlic sauce.
-
₹390/-
Chicken Malaysian Mee Goreng
Noodles wok fried with spinach in sweet soya and chilli paste
-
₹480/-
Prawn Malaysian Mee Goreng
Noodles wok fried with spinach in sweet soya and chilli paste
-
Rice Vermicilli Noodles (Phad Mee)
Stir-fry Rice vermicelli noodles with tomato , bean sprouts, shitake, spring onion, carrot and onion.
₹360/-
Vegetarian
₹390/-
Shredded Chicken
For Kids
-
₹230/-
Egg (KHAI) Fried Rice
Rice stir-fried with onions and spring onions (KHAO PHAD)
-
₹290/-
Chicken (KAI) Fried Rice
Rice stir-fried with onions and spring onions (KHAO PHAD)
-
₹310/-
Vegetable (PHAK) Yellow Noodles
Yellow noodles tossed in mushroom or oyster sauce (PHAD MEE LUANG)
-
₹330/-
Chicken (KAI) Yellow Noodles
Yellow noodles tossed in mushroom or oyster sauce (PHAD MEE LUANG)
-
₹270/-
Vegetable (PHAK) Light Garlic Stir Fry
Thai style stir fry with garlic and red sauce. (PHAD KRATHEIM)
-
₹290/-
Chicken (KAI) Light Garlic Stir Fry
Thai style stir fry with garlic and red sauce. (PHAD KRATHEIM)
-
₹480/-
Honey Chilli Chicken (For Kids)
A tangy prepration made with cherries & mild chillies tossed with sesame seeds.
-
₹340/-
Honey Chilli Lotus Stem (For Kids )
A tangy preparation made with cherries & mild chillies tossed with sesame seeds.
-
₹365/-
Pan Fried Noodles in Sweet & Sour Sauce (For Kids)
A classic preparation of wok-fried noodles tossed with assorted vegetables topped with Sweet & Sour Sauce.
-
₹480/-
Black Bean Chicken (For Kids)
A saucy preparation made with Black beans, onions & spring onion, tossed with rainbow vegetables & water chestnut.
-
₹310/-
Vegetable Spring rolls (For Kids)
Fresh vegetable spring rolls flavoured with kaffir & lemongrass, served with a sweet chilli sauce.
-
₹420/-
Chicken Spring rolls (For Kids)
Minced chicken, black fungus and bean sprout spring rolls served with sweet chilli sauce.
-
Phad Thai (For Kids)
Stir fried Thai rice noodles flavoured with tamarind sauce, palm sugar and crushed peanuts.
₹320/-
Vegetable
₹350/-
Chicken
Beverage
-
₹33.34/-
Coke
-
₹33.34/-
Coke Zero
-
₹33.34/-
Sprite
-
₹33.34/-
Fanta